They’ll think it’s magic! A fudgy chocolate pudding cake that “bakes” right in the microwave.
1 cup all-purpose flour
1/4 cup granulated sugar
2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups boiling water
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, and salt in 2-quart
microwaveable casserole.
Stir in milk, oil, and vanilla. Stir in nuts. Spread evenly in casserole. Mix brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour boiling water over batter.
Microwave uncovered on medium (50%) 9 minutes; rotate casserole 1/2 turn. Microwave on high 5 to 6 minutes or until top is almost dry.
Serve warm with ice cream or whipped cream. Serves 9.
We didn't add the nuts, but vanilla ice cream and a squirt of whip cream were the perfect compliment!
I loved that it was done so quickly! The kiddos had a lot of fun making it with me and EATING IT!!
1. our home interest rate going down 1 3/4%
2. Lola sleeping through the night
3. Paul
3 comments:
LOVE #1!
mmmmmmmmmmmmm.
thanks.
I just made this in the oven the other day! (um yeah, supposedly I'm off sugar!) Who knew you could make it in the microwave. Uh oh, bad news...
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