Easter dessert

This year we were in charge of the desserts so we decided to have some fun and make a tie dye cake.

You make a white cake mix, divide it and add food coloring and swirl!

The colors were a bit more muted when cooked, but looked fantastic when sliced!

For the frosting I used a new recipe- vanilla pudding, 1/2 of the milk called for on package and a tub of cool whip. YUM!